Sunday, January 11, 2009

Ketupat Sotong

Ketupat Sotong (squid with glutinous rice)




Ingredients


6 squids
1 cup glutinous rice
750ml coconut milk
2 pcs gula melaka (brown sugar)
1 pcs pandan leaf


Preparation Method
1. immerse glutinous rice with 250ml coconut milk for 1 hour
2. fill in squid with the glutinous rice. Use lide (vein of coconut ) to hold squid head
3. Put the squid in pot
4. Put other ingredient such as coconut milk, brown sugar, pandan leaf
5. Simmer until glutinous rice cook

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